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the great deer hunt.
I am writing this post as a sort of therapy. Generally I write here for fun. Today, however, I am writing because a recent experience -that I undertook as research- has done the inevitable and wriggled...
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How Can Food Be Slow: Broadsheet
How Can Food Be Slow? "You've seen the little snail logo, you've heard that the food is 'slow'- but what is Slow Food really all about and will you actually have to wait that long for your...
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Catering to their every need: SBS Food
Catering to their every need: SBS FoodAs the Sydney Film Festival fast approaches, we ask: from Superman to Wolverine, how do you feed the cast and crew on a movie set?"She lurches against the buffet...
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Chatting with Chef Ben Shewry: Broadsheet
Chatting with Chef Ben Shewry:"When Attica was ranked #73 on the San Pellegrino World's 100 Best Restaurants list, we thought it might be time to find out how an award of this magnitude really affects...
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The Roast Collection: Broadsheet
The Roast Collection: Broadsheet "Restaurants all over the state are serving warm winter roasts this month as part of Melbourne Food and Wine's Roast Collection."- by Jane de GraaffCheck out the full...
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No Two Brews Are Alike: SBS
No Two Brews Are Alike: SBS Food"With the 2010 World Barista Championships fast approaching, it's a good a time to look at the new brewing methods sweeping the Australian coffee scene and ask: is that...
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Chocolate Dreaming: Broadsheet
Chocolate Dreaming: Broadsheet“Winter has set in and it’s time to hunker down with some of the best comfort food on offer: chocolate. But when it comes to identifying the finest, maybe all you can do...
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Reconnecting Kids With Their Food: Broadsheet
Reconnecting Kids with Food: Broadsheet"Melbourne's maven of food Stephanie Alexander (OAM) was named Victorian of the Year earlier this month, so we thought it was high time we caught up with her to...
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Worldly Wedding Cakes: SBS Food
Worldly Wedding Cakes: SBS Food"My wedding cake dreams have just been shaken. Apparently the monumental, white-tiered wedding cake that I've been salivating over in the showroom isn’t real. That...
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It's High Time for Tea: Broadsheet
It's High Time for Tea: Broadsheet"With all the commotion for coffee drinkers, there’s a quieter revolution happening on the tea front and it won’t be long before origins and education are top of the...
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Charcoal Lane Styles: Broadsheet
Charcoal Lane Styles: Broadsheet"We catch up with Damien Styles to find out why it only took one hour to decide he’d pack in his existing job to become head chef at Charcoal Lane."-By: Jane de...
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A Melbourne Picnic in Spring: Broadsheet
A Melbourne Picnic in Spring: Broadsheet"Now that it’s spring, it’s the perfect time to head outdoors with good food and company. We ask some of Melbourne’s foodies what makes the best spring...
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Finding the Perfect Cup: Broadsheet
Finding the Perfect Cup: Broadsheet"Nathan Wakeford of Somage Fine Foods walks Broadsheet through the art of tea cupping."By: Jane de GraaffCheck out the full article here- featured at...
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Let's Jam- Preserving the Season: Broadsheet
Let's Jam: Preserving the Season"As homemade jams become a staple of any cafe worth its toast, we ask for a few tips from some of Melbourne’s best jammers."By: Jane de GraaffCheck out the full article...
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Not Just Decoration: Flowers as Food - Broadsheet
Not Just Decoration: Flowers as Food"On the plate they make for more than just visual excitement. From the look to the taste, flowers are not just a pretty face."By: Jane de GraaffCheck out the full...
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Meet and Eat: Cooking Together- Broadsheet
Meet and Eat: Cooking Together"Cooking together is the new black for Melbourne foodies. They might not be bona fide cooking clubs, but these groups are whipping up one hell of a tasty storm."By: Jane...
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High Tea & High Jinks: Broadsheet
High Tea & High Jinks: "As a variety of High Tea options surface all over town, we ask Michelle Milton, of High Tea Society, why scones and gloves make a great afternoon out."By: Jane de...
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Cooking in the comfort zone: Food Guru
Food Guru talks to Ben Dalton, founder of The Cooking School, about finding your comfort zone in the kitchen and what prompted him to go looking for it."By his own admission Ben Dalton has been yelled...
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The Gardening Chef: Broadsheet
The Gardening Chef: Kitchen gardens and the reality of growing your own ingredients. We speak to three local chefs whose gardens feed their diners.By: Jane de GraaffCheck out the full article here-...
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Gluten Free: Food Guru
Gluten Free?- When even a slice of toast is not a simple choice.Food Guru looks at the importance of understanding and offering Gluten Free "For those of us who don’t require a Gluten Free diet the...
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Melbourne Food and Wine Festival - Our Picks: Broadsheet
*Note: sure it's over now... but here's what we were recommending... Melbourne Food and Wine Festival - Our Picks"The Melbourne Food and Wine Festival may be in full swing, but here are some of the...
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Absence makes the heart grow fonder: Food Guru
Absence makes the heart grow fonder: From local markets to online offerings, when remote locations create great Australian food products."Food Guru talks to a couple of Australia’s gourmet food...
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Reclaiming creative food space
It's time to reclaim this blog. To pull it back from the brink of only-the-previously-published and use it as a creative outlet for my cooking and wild food adventures- rather than as a portfolio of...
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honesty... pregnancy... food
I'm about to be incredibly honest. And it won't just be in this post. It's been a while since I've had a chance to write at this blog. Not because I haven't been writing (quite the contrary), but...
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Back on track with a cinnamon banana cake dream
So after an extended hiatus from this blog and a mammoth effort to finally finish/update/publish previously neglected posts, we are finally back on track. After several months of morning sickness,...
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